Hui Lau Shan‘s first traditional herbal tea shop in the early 1960’s, starting with Herb Jelly and a variety of herbal teas, which are believed to provide Chinese medical health functions.
Attributed to the desire on innovation and determination, a product breakthrough of Mango Sago Mix in 1992 has earned Hui Lau Shan a fame of Hong Kong Fresh Fruit Dessert Pioneer.
Presently, Hui Lau Shan has become the largest dessert chain in Hong Kong.
|Hui Lau Shan, klia2|
|Category||Food & Beverages|
|Lot & No||Departure Hall, Main Terminal Building, klia2|
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Shops & Services at klia2
In total, the combined retail space at the klia2 airport - Gateway@klia2 mall (32,516 m2) and klia2 Terminal shops (35,000 m2) - will make up about 13.6% of the total floor space.